How To Grill Steak
Why go to an expensive restaurant to get a great steak. Follow these simple steps and you can grill great steak at home.
Premium Steak Cuts
Preparation
On the Grill
Steak Grilling Techniques
The cut of steak is a matter of personal preference. Take into consideration price, tenderness, and flavor when making your choice. Lets take a look at the premium cuts:
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Filet:The most tender cut is cut directly from the beef tenderloin. The filet is generally the most expensive cut.
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Ribeye: The ribeye is also a very tender cut. It is known for its 'marbled' look from the lines of fat that run througout the steak. The fat will keep this steak juicy and full of flavor and when cooked properly the fat will seem to melt in your mouth.
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Strip: The strip boasts a bold 'steak' flavor. It is often called New York or Kansas City strip. The strip can be purchased by itself or can be found on the larger side of the T-Bone or Porterhouse cuts.
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T-Bone/Porterhouse: These cuts feature a filet and strip seperated by the 'T' bone. The Porterhouse has a larger filet than the T-Bone as it is cut from the back of the shortloin where the tenderloin is largest.
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Sirloin: If you are on a budget the sirloin may be the way to go. The sirloin is typically cheaper than the other cuts but the quality is also not as high. If this is the route you choose be sure the sirloin is marked top-sirloin.
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